Baking Enzymes Market Size – By Type (Amylases, Proteases, Lipases, Xylanases / Hemicellulases, Cellulases, Oxidases and Others), By Form (Powder and Liquid), By Source (Microbial, Plant-based and Animal-derived), By Application (Bread, Cakes & Pastries, Cookies & Biscuits, Pies and Others), & Region – Global Forecasts 2024 - 2034.
- PUBLISHED ON
- 2024-11-12
- NO OF PAGES
- 320
- CATEGORY
- Food & Beverages
Market Overview
The Baking Enzymes market report is predicted to develop at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2034, when global Baking Enzymes market forecast size is projected to reach USD 1,574.41 Million in 2034, based on an average growth pattern. The global Baking Enzymes market revenue is estimated to reach a value of USD 852.74 Million in 2024.
SOURCE: We Market Research
The global
baking enzymes market refers to the industry focused on the production,
distribution, and application of enzymes used specifically in baking processes.
These enzymes are biological catalysts that facilitate and accelerate chemical
reactions within dough and baked products, improving various characteristics
and functionalities. Enzymes are widely used in bread, cakes, pastries,
biscuits, and other baked products. They improve texture, increase shelf-life,
and offer clean-label alternatives to chemical additives. DuPont (IFF),
Novozymes, DSM, Amano Enzyme, and Kerry Group are some of the leading players.
They invest heavily in R&D to develop new enzyme blends and applications.
Companies are focusing on partnerships with bakeries and food manufacturers to
create customized enzyme solutions.
The global
baking enzymes market has been growing steadily due to increasing demand for
healthier baked products, improved baking efficiency, and clean-label
solutions. Baking enzymes are used in various bakery applications to improve
dough handling, texture, shelf life, and overall quality of baked goods.
Global Baking Enzymes Market Scope
|
Report Attributes |
Description |
|
Market Size in 2024 |
USD 852.74 Million |
|
Market
Forecast in 2034 |
USD 1,574.41 Million |
|
CAGR % 2024-2034 |
5.4% |
|
Base
Year |
2023 |
|
Historic Data |
2019-2023 |
|
Forecast
Period |
2024-2034 |
|
Report USP
|
Production,
Consumption, company share, company heatmap, company production capacity,
growth factors and more |
|
Segments
Covered |
By Type, By Source,
By Form, By Application and By Region |
|
Regional Scope |
North America,
Europe, APAC, South America and Middle East and Africa |
|
Country
Scope |
U.S.; Canada;
U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia;
China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico;
Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria |
Market Dynamics & Restraints
Global Baking Enzymes Market Opportunity:
We Market
Research: Dashboard
Our marketing platform offers a comprehensive dashboard that provides clients with valuable insights into global Baking Enzymes market trends over the years. Included below is a sample image of our dashboard, and specific PDF logins will be furnished to grant access to this insightful tool.
Baking Enzymes Market Segmentation
Market- By Type Analysis
By type, the Baking Enzymes market analysis is categories into Amylases, Proteases, Lipases, Xylanases / Hemicellulases, Cellulases, Oxidases and Others. Amylases segment dominates the market with the largest share, accounting for over 35% of the market in 2023. The dominance of amylases is supported by high demand for products with extended freshness, soft crumb texture, and improved volume. The ability of amylases to replace synthetic anti-staling agents is particularly valued in clean-label product reformulations. Amylases break down starch into sugars during baking, contributing to better fermentation, improved dough handling, enhanced texture, and increased shelf life of baked goods. Their broad utility across bread, cakes, and other products has driven widespread adoption.
The
following segments are part of an in-depth analysis of the global Baking
Enzymes market:
|
Market Segments |
|
|
By Type |
·
Amylases ·
Proteases ·
Lipases ·
Xylanases / Hemicellulases ·
Cellulases ·
Oxidases ·
Others |
|
By
Source |
·
Microbial (Fungal/Bacterial) ·
Plant-based ·
Animal-derived |
|
By form |
·
Powder ·
Liquid |
|
By Application |
·
Bread ·
Cakes & Pastries ·
Cookies & Biscuits ·
Pies ·
Others |
Baking Enzymes Industry: Regional Analysis
North America Market Forecast
North America holds a significant portion of the global Baking Enzymes market, accounting for around 37% of the total market share in 2023. North America leads the market in terms of both consumption and innovation, with enzymes being widely used in mainstream and niche bakery products. The region is also a key exporter of enzyme solutions, influencing global market trends. North America, particularly the United States and Canada, has seen a strong demand for clean-label and natural products. This is driving the adoption of enzyme solutions, as enzymes offer clean-label alternatives to synthetic additives. North America is a hub for enzyme innovation, with significant investments in enzyme development and R&D by leading companies like DuPont, Novozymes, and DSM.
Europe Market Statistics
Europe is one of
the largest markets for baking enzymes, with a robust demand for both
mainstream and innovative baking solutions. The European Union’s focus on
sustainability and food safety will continue to foster enzyme adoption in both
traditional and innovative baking segments. Europe has a long history of
advanced baking technologies, with countries like Germany, France, and Italy
being major players. The region is highly focused on quality, with an
increasing shift towards natural and functional ingredients. European consumers
are particularly concerned about the environmental impact of food production,
which drives the adoption of sustainable enzymes.
Asia Pacific Market Forecasts
Asia-Pacific is
experiencing rapid growth, especially in countries like China and India, where
the demand for bakery products is increasing, and traditional chemical
additives are being replaced by more natural solutions. The growing demand for
mass-produced baked goods driven by urbanization, particularly in China, India,
and Japan, is a key driver for the adoption of enzyme-based solutions. These
regions are embracing enzyme technology to improve the quality, texture, and
shelf life of mass-produced bread, cakes, and other baked products. Rising
disposable incomes and an expanding middle class in Asia are fueling demand for
high-quality baked goods, prompting a shift towards enzymes that offer
consistency, enhanced taste, and longer shelf life.
Middle East & Africa Market Statistics
In the Middle
East and Africa, the demand for processed and packaged foods, including baked
goods, is increasing due to a rising urban population and changing eating
habits. In many Middle Eastern countries, there is a preference for
halal-certified and clean-label products, which is driving demand for enzymes
that meet these standards.
Latin America Market Statistics
Latin America is
experiencing an increase in the consumption of packaged foods, including baked
goods, driven by urbanization and changing consumer lifestyles. As the economic
conditions in countries like Brazil, Argentina, and Mexico improve, there is a
rising demand for higher-quality, more convenient baked products. This is
increasing the need for enzyme solutions to improve product quality and
consistency.
Key Market Players
The Global Baking Enzymes Market is dominated by a few
large companies, such as
·
Danisco A/S
·
Kerry Group Plc
·
Corbion N.V.
·
DSM N.V.
·
BASF SE
·
Advanced Enzymes Technologies Ltd.
·
Novozymes A/S
·
Puratos Group N.V.
·
Lallemand Inc.
·
BDF Ingredients
·
Caldic B.V.
·
Leveling
·
VEMO 99 Ltd.
·
Mirpain
·
Jiangsu Boli Bioproducts Co. Ltd.
·
Amano Enzymes Inc
·
AB Enzymes
·
Others
1.
Global
Baking Enzymes Market Introduction and Market Overview
1.1. Objectives of the Study
1.2. Global Baking Enzymes Market
Scope and Market Estimation
1.2.1. Global Baking Enzymes Overall
Market Size (US$ Bn) and Volume (Tons), Market CAGR (%), Market forecast (2024
- 2034)
1.2.2. Global Baking Enzymes Market
Revenue Share (%) and Volume Share (%) and Growth Rate (Y-o-Y) from 2019 - 2034
1.3. Market Segmentation
1.3.1. Type of Global Baking Enzymes
Market
1.3.2. Source of Global Baking Enzymes
Market
1.3.3. Form of Global Baking Enzymes
Market
1.3.4. Application of Global Baking
Enzymes Market
1.3.5. Region of Global Baking Enzymes
Market
2.
Executive Summary
2.1. Demand Side Trends
2.2. Key Market Trends
2.3. Market Demand (US$ Bn) Analysis
2019 – 2023 and Forecast, 2024 – 2034
2.4. Demand and Opportunity
Assessment
2.5. Market Dynamics
2.5.1. Drivers
2.5.2. Limitations
2.5.3. Opportunities
2.5.4. Impact Analysis of Drivers and
Restraints
2.6. Key Developments
2.7. Porter’s Five Forces Analysis
2.7.1. Bargaining Power of Suppliers
2.7.2. Bargaining Power of Buyers
2.7.3. Threat of Substitutes
2.7.4. Threat of New Entrants
2.7.5. Competitive Rivalry
2.8. PEST Analysis
2.8.1. Political Factors
2.8.2. Economic Factors
2.8.3. Social Factors
2.8.4. Technology Factors
2.9. Key Regulation
3.
Global Baking Enzymes Market Estimates & Historical Trend Analysis (2019 - 2023)
4. Global
Baking Enzymes Market Estimates &
Forecast Trend Analysis, by Type
4.1. Global Baking Enzymes Market
Revenue (US$ Bn) and Volume (Tons) Estimates and Forecast, by Type, 2019 - 2034
4.1.1. Amylases
4.1.2. Proteases
4.1.3. Lipases
4.1.4. Xylanases / Hemicellulases
4.1.5. Cellulases
4.1.6. Oxidases
4.1.7. Others
5. Global
Baking Enzymes Market Estimates &
Forecast Trend Analysis, by Source
5.1. Global Baking Enzymes Market
Revenue (US$ Bn) and Volume (Tons) Estimates and Forecasts, by Source, 2019 -
2034
5.1.1. Microbial (Fungal/Bacterial)
5.1.2. Plant-based
5.1.3. Animal-derived
6. Global
Baking Enzymes Market Estimates &
Forecast Trend Analysis, by Form
6.1. Global Baking Enzymes Market
Revenue (US$ Bn) and Volume (Tons) Estimates and Forecasts, by Form, 2019 -
2034
6.1.1. Powder
6.1.2. Liquid
7. Global
Baking Enzymes Market Estimates &
Forecast Trend Analysis, by Application
7.1. Global Baking Enzymes Market
Revenue (US$ Bn) and Volume (Tons) Estimates and Forecasts, by Application, 2019
- 2034
7.1.1. Bread
7.1.2. Cakes & Pastries
7.1.3. Cookies & Biscuits
7.1.4. Pies
7.1.5. Others
8.
Global Baking Enzymes Market Estimates & Forecast Trend Analysis,
by Region
8.1. Global Baking Enzymes Market
Revenue (US$ Bn) and Volume (Tons) Estimates and Forecasts, by Region, 2019 -
2034
8.1.1. North America
8.1.2. Eastern Europe
8.1.3. Western Europe
8.1.4. Asia Pacific
8.1.5. Middle East & Africa
8.1.6. Latin America
9.
North
America Baking Enzymes Market: Estimates & Forecast Trend Analysis
9.1.
North
America Baking Enzymes Market Assessments & Key Findings
9.1.1. North America Baking Enzymes
Market Introduction
9.1.2. North America Baking Enzymes
Market Size & Volume Estimates and Forecast (US$ Billion & Tons) (2019
- 2034)
9.1.2.1. By Type
9.1.2.2. By Form
9.1.2.3. By Source
9.1.2.4. By Application
9.1.2.5. By Country
9.1.2.5.1. The U.S.
9.1.2.5.2. Canada
9.1.2.5.3. Mexico
10. Western Europe Baking
Enzymes Market: Estimates &
Forecast Trend Analysis
10.1. Western Europe Baking Enzymes
Market Assessments & Key Findings
10.1.1. Western Europe Baking Enzymes
Market Introduction
10.1.2. Western Europe Baking Enzymes
Market Size & Volume Estimates and Forecast (US$ Billion & Tons) (2019
- 2034)
10.1.2.1. By Type
10.1.2.2. By Form
10.1.2.3. By Source
10.1.2.4. By Application
10.1.2.5. By Country
10.1.2.5.1.
Germany
10.1.2.5.2.
Italy
10.1.2.5.3.
U.K.
10.1.2.5.4.
France
10.1.2.5.5.
Spain
10.1.2.5.6.
Benelux
10.1.2.5.7.
Nordics
10.1.2.5.8. Rest
of W. Europe
11. Eastern Europe Baking
Enzymes Market: Estimates &
Forecast Trend Analysis
11.1. Eastern Europe Baking Enzymes
Market Assessments & Key Findings
11.1.1. Eastern Europe Baking Enzymes
Market Introduction
11.1.2. Eastern Europe Baking Enzymes
Market Size & Volume Estimates and Forecast (US$ Billion & Tons) (2019
- 2034)
11.1.2.1. By Type
11.1.2.2. By Form
11.1.2.3. By Source
11.1.2.4. By Application
11.1.2.5. By Country
11.1.2.5.1.
Russia
11.1.2.5.2.
Hungary
11.1.2.5.3.
Poland
11.1.2.5.4.
Balkan & Baltics
11.1.2.5.5. Rest of E. Europe
12. Asia Pacific Baking
Enzymes Market: Estimates &
Forecast Trend Analysis
12.1. Asia Pacific Market Assessments
& Key Findings
12.1.1. Asia Pacific Baking Enzymes
Market Introduction
12.1.2. Asia Pacific Baking Enzymes
Market Size & Volume Estimates and Forecast (US$ Billion & Tons) (2019
- 2034)
12.1.2.1. By Type
12.1.2.2. By Form
12.1.2.3. By Source
12.1.2.4. By Application
12.1.2.5. By Country
12.1.2.5.1. China
12.1.2.5.2. Japan
12.1.2.5.3. India
12.1.2.5.4. Australia & New Zealand
12.1.2.5.5. South Korea
12.1.2.5.6. ASEAN
12.1.2.5.7. Rest of Asia Pacific
13. Middle East & Africa Baking
Enzymes Market: Estimates &
Forecast Trend Analysis
13.1. Middle East & Africa Market
Assessments & Key Findings
13.1.1. Middle
East & Africa Baking
Enzymes Market Introduction
13.1.2. Middle
East & Africa Baking
Enzymes Market Size & Volume Estimates and Forecast (US$ Billion & Tons)
(2019 - 2034)
13.1.2.1. By Type
13.1.2.2. By Form
13.1.2.3. By Source
13.1.2.4. By Application
13.1.2.5. By Country
13.1.2.5.1. UAE
13.1.2.5.2. Saudi
Arabia
13.1.2.5.3. Turkey
13.1.2.5.4. South
Africa
13.1.2.5.5. Rest of
MEA
14. Latin America
Baking Enzymes Market: Estimates &
Forecast Trend Analysis
14.1. Latin America Market Assessments
& Key Findings
14.1.1. Latin America Baking Enzymes
Market Introduction
14.1.2. Latin America Baking Enzymes
Market Size & Volume Estimates and Forecast (US$ Billion & Tons) (2019
- 2034)
14.1.2.1. By Type
14.1.2.2. By Form
14.1.2.3. By Source
14.1.2.4. By Application
14.1.2.5. By Country
14.1.2.5.1. Brazil
14.1.2.5.2. Argentina
14.1.2.5.3. Colombia
14.1.2.5.4. Rest of
LATAM
15. Country Wise Market:
Introduction
16. Competition Landscape
16.1. Global Baking Enzymes Market Product
Mapping
16.2. Global Baking Enzymes Market
Concentration Analysis, by Leading Players / Innovators / Emerging Players /
New Entrants
16.3. Global Baking Enzymes Market Tier
Structure Analysis
16.4. Global Baking Enzymes Market
Concentration & Company Market Shares (%) Analysis, 2023
17. Company Profiles
17.1. Danisco A/S
17.1.1. Company Overview & Key Stats
17.1.2. Financial Performance & KPIs
17.1.3. Product Portfolio
17.1.4. SWOT Analysis
17.1.5. Business Strategy & Recent
Developments
Similar details would be provided
for all the players mentioned below
17.2. Kerry Group
Plc
17.3. Corbion N.V.
17.4. DSM N.V.
17.5. BASF SE
17.6. Advanced
Enzymes Technologies Ltd.
17.7. Novozymes A/S
17.8. Puratos Group
N.V.
17.9. Lallemand Inc.
17.10. BDF
Ingredients
17.11. Caldic B.V.
17.12. Leveling
17.13. VEMO 99 Ltd.
17.14. Mirpain
17.15. Jiangsu Boli
Bioproducts Co. Ltd.
17.16. Amano Enzymes
Inc
17.17. AB Enzymes
17.18. Others
18. Research
Methodology
18.1. External Transportations /
Databases
18.2. Internal Proprietary Database
18.3. Primary Research
18.4. Secondary Research
18.5. Assumptions
18.6. Limitations
18.7. Report FAQs
19. Research
Findings & Conclusion
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Frequently Asked Questions
What is the market size of Baking Enzymes Market in 2024?
Baking Enzymes Market was valued at USD 852.74 Million in 2024.
What is the growth rate for the Baking Enzymes Market?
Baking Enzymes Market size will increase at approximate CAGR of 5.4% during the forecasted period.
Which are the top companies operating within the market?
Major companies operating within the market are Danisco A/S, Kerry Group Plc, Corbion N.V., DSM N.V., BASF SE, Advanced Enzymes Technologies Ltd., Novozymes A/S, Puratos Group N.V., Lallemand Inc., BDF Ingredients, Caldic B.V. and others.
Which region dominates the Baking Enzymes Market?
North America dominates the market with an active share of 37%.
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