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Baking Enzymes Market Size – By Type (Amylases, Proteases, Lipases, Xylanases / Hemicellulases, Cellulases, Oxidases and Others), By Form (Powder and Liquid), By Source (Microbial, Plant-based and Animal-derived), By Application (Bread, Cakes & Pastries, Cookies & Biscuits, Pies and Others), & Region – Global Forecasts 2024 - 2034.

  • PUBLISHED ON
  • 2024-11-12
  • NO OF PAGES
  • 320
  • CATEGORY
  • Food & Beverages

Market Overview

The Baking Enzymes market report is predicted to develop at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2034, when global Baking Enzymes market forecast size is projected to reach USD 1,574.41 Million in 2034, based on an average growth pattern. The global Baking Enzymes market revenue is estimated to reach a value of USD 852.74 Million in 2024.


SOURCE: We Market Research

The global baking enzymes market refers to the industry focused on the production, distribution, and application of enzymes used specifically in baking processes. These enzymes are biological catalysts that facilitate and accelerate chemical reactions within dough and baked products, improving various characteristics and functionalities. Enzymes are widely used in bread, cakes, pastries, biscuits, and other baked products. They improve texture, increase shelf-life, and offer clean-label alternatives to chemical additives. DuPont (IFF), Novozymes, DSM, Amano Enzyme, and Kerry Group are some of the leading players. They invest heavily in R&D to develop new enzyme blends and applications. Companies are focusing on partnerships with bakeries and food manufacturers to create customized enzyme solutions.

The global baking enzymes market has been growing steadily due to increasing demand for healthier baked products, improved baking efficiency, and clean-label solutions. Baking enzymes are used in various bakery applications to improve dough handling, texture, shelf life, and overall quality of baked goods.

Global Baking Enzymes Market Scope

Report Attributes

Description

Market Size in 2024

USD 852.74 Million

Market Forecast in 2034

USD 1,574.41 Million

CAGR % 2024-2034

5.4%

Base Year

2023

Historic Data

2019-2023

Forecast Period

2024-2034

Report USP

 

Production, Consumption, company share, company heatmap, company production capacity, growth factors and more

Segments Covered

By Type, By Source, By Form, By Application and By Region

Regional Scope

North America, Europe, APAC, South America and Middle East and Africa

Country Scope

U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria

Market Dynamics & Restraints

 

Global Baking Enzymes Market Opportunity:


We Market Research: Dashboard

Our marketing platform offers a comprehensive dashboard that provides clients with valuable insights into global Baking Enzymes market trends over the years. Included below is a sample image of our dashboard, and specific PDF logins will be furnished to grant access to this insightful tool.