Baking Enzymes Market Size – By Type (Amylases, Proteases, Lipases, Xylanases / Hemicellulases, Cellulases, Oxidases and Others), By Form (Powder and Liquid), By Source (Microbial, Plant-based and Animal-derived), By Application (Bread, Cakes & Pastries, Cookies & Biscuits, Pies and Others), & Region – Global Forecasts 2024 - 2034.
- PUBLISHED ON
- 2024-11-12
- NO OF PAGES
- 320
- CATEGORY
- Food & Beverages
Market Overview
The Baking Enzymes market report is predicted to develop at a compound annual growth rate (CAGR) of 5.4% from 2024 to 2034, when global Baking Enzymes market forecast size is projected to reach USD 1,574.41 Million in 2034, based on an average growth pattern. The global Baking Enzymes market revenue is estimated to reach a value of USD 852.74 Million in 2024.
SOURCE: We Market Research
The global
baking enzymes market refers to the industry focused on the production,
distribution, and application of enzymes used specifically in baking processes.
These enzymes are biological catalysts that facilitate and accelerate chemical
reactions within dough and baked products, improving various characteristics
and functionalities. Enzymes are widely used in bread, cakes, pastries,
biscuits, and other baked products. They improve texture, increase shelf-life,
and offer clean-label alternatives to chemical additives. DuPont (IFF),
Novozymes, DSM, Amano Enzyme, and Kerry Group are some of the leading players.
They invest heavily in R&D to develop new enzyme blends and applications.
Companies are focusing on partnerships with bakeries and food manufacturers to
create customized enzyme solutions.
The global
baking enzymes market has been growing steadily due to increasing demand for
healthier baked products, improved baking efficiency, and clean-label
solutions. Baking enzymes are used in various bakery applications to improve
dough handling, texture, shelf life, and overall quality of baked goods.
Global Baking Enzymes Market Scope
|
Report Attributes |
Description |
|
Market Size in 2024 |
USD 852.74 Million |
|
Market
Forecast in 2034 |
USD 1,574.41 Million |
|
CAGR % 2024-2034 |
5.4% |
|
Base
Year |
2023 |
|
Historic Data |
2019-2023 |
|
Forecast
Period |
2024-2034 |
|
Report USP
|
Production,
Consumption, company share, company heatmap, company production capacity,
growth factors and more |
|
Segments
Covered |
By Type, By Source,
By Form, By Application and By Region |
|
Regional Scope |
North America,
Europe, APAC, South America and Middle East and Africa |
|
Country
Scope |
U.S.; Canada;
U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia;
China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico;
Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria |
Market Dynamics & Restraints
Global Baking Enzymes Market Opportunity:
We Market
Research: Dashboard
Our marketing platform offers a comprehensive dashboard that provides clients with valuable insights into global Baking Enzymes market trends over the years. Included below is a sample image of our dashboard, and specific PDF logins will be furnished to grant access to this insightful tool.