Global Legumes and Nuts Dietary Fibers Market Analysis by Category, Application, Sales Channel, End User, Region and segments forecast till 2033

Market Overview

The Global Legumes and Nuts Dietary Fibers market is presently worth USD 7,900.0 million and is poised to amplify at a CAGR of 11.1% over 2023-2033, thereby amassing a valuation of USD 21,672.9 million by end of the assessment period.

Report Scope

Dietary fibres are indigestible carbohydrates that are present in plants such as nuts, fruits, and vegetables. They travel through the stomach, small intestine, and colon before leaving the body. Dietary fibres that are frequently employed include inulin, polydextrose, beta-glucan, and others. Legumes Beans, lentils, and peas are some examples of plant-based foods high in dietary fibres. The fermentable fibres found in beans are a good supply, though. In the coming year, there will be a large need for the dietary fibre found in beans.

The benefits that dietary fibres offer in terms of health are significant aspects that are anticipated to boost market growth for these products throughout the forecast period. The need for fibre supplements is also expected to increase, which will fuel the market for dietary fibres. However, it is further predicted that the stability and reactivity of saturated water may limit market expansion for dietary fibres during the forecast period.

The advantages of including fibre in their regular diets through foods, beverages, nutritional supplements, and medications are becoming more widely known to consumers. As a result, meat and meat-based products are increasingly being replaced by fiber-rich vegetarian and vegan diets around the world. 

Additionally, a lot of research and development (R&D) is being done to employ waste products as raw materials, like peanut hulls and skins, to improve the overall effectiveness of dietary fibres. The availability of a wide range of fortified food products and increased consumer spending on food and nutrition are two additional factors that are anticipated to fuel market growth.

The nutraceutical and pharmaceutical industries have seen a rise in the usage of beta-glucan as an immunity booster in recent years. Insoluble fibres, on the other hand, mostly come from cereals like rice, maize, and wheat bran and comprise lignin, cellulose, and hemicellulose. According to studies, using dietary fibre supplements that are insoluble in particular helps people with diabetes and heart disease lower their cholesterol levels and control their blood sugar levels.

One of the main drivers of market expansion is the rising consumer propensity for preventative healthcare and keeping a healthy lifestyle. Additionally, the market is developing due to the rising prevalence of chronic lifestyle diseases like gastrointestinal disorders, hypertension, diabetes, and cardiovascular diseases (CVDs). The advantages of including fibre in their regular diets through foods, beverages, nutritional supplements, and medications are becoming more widely known to consumers.

Category Insights

The Chickpea segment has dominated the market growth over the forecast period. Chickpeas are one of the richest sources of dietary fiber, with about 12.5 grams of fiber per 100 grams of cooked chickpeas. This is almost twice the amount of fiber found in kidney beans, lentils, or peanuts.

Application Insights

Bakery segment hold the largest market share, and is expected to grow more in the coming future years. Many baked goods, such as bread, muffins, and crackers, can be made with whole grains, which are high in dietary fiber. Legumes, such as beans, lentils, and peas, are also excellent sources of dietary fiber, as are nuts, such as almonds, walnuts, and cashews.

Sale Channel Insights

Supermarket/hypermarket segment hold the largest market share, and is expected to grow more in the coming future years. Supermarkets and hypermarkets play an important role in providing a wide variety of legumes and nuts that are rich in dietary fibers. Legumes such as beans, lentils, peas, and chickpeas, as well as nuts like almonds, walnuts, and pistachios, are excellent sources of dietary fiber. These stores offer a wide range of legumes and nuts in different forms such as canned, dried, or in the form of flours or butters.

End-User Insights

Kids segment hold the largest market share, and is expected to grow more in the coming future years. Dietary fiber helps to regulate bowel movements and prevent constipation, which is a common problem in children. It also helps to keep the digestive system healthy by promoting the growth of good bacteria in the gut.

Regional Insights

The major regions constituting the geographical ambit of this business sphere are North America, Middle East & Africa, Europe, Asia Pacific, and South America. Among these, South America is projected to capture a substantial revenue share. Legumes and nuts are an important source of dietary fiber, which is an essential component of a healthy diet. In South America, legumes such as beans, lentils, and chickpeas, as well as nuts like almonds, cashews, and peanuts, are commonly consumed as part of traditional diets. In recent years, there has been a growing interest in healthy eating and the consumption of natural and plant-based foods, which has led to an increased demand for legumes and nuts as a source of dietary fiber. Additionally, the rising awareness of the health benefits of fiber, such as improved digestion, weight management, and reduced risk of chronic diseases, has also contributed to the growth of the market.

Brazil, Argentina, and Chile are the largest markets for legumes and nuts in South America, with Brazil being the largest producer and exporter of several types of legumes and nuts. Peru and Colombia are also emerging markets for legumes and nuts, as these countries are rich in plant-based foods and have a growing population that is increasingly interested in healthy eating.

Competitive Analysis

The prominent companies defining the competitive terrain of this marketplace are DuPont, Lonza, Kerry Group, Cargill, and Roquette Frères, etc.

Global Legumes and Nuts Dietary Fibers Market- Segmental Analysis

By Application

• Bakery

• Dairy

• Fruit beverages

• Fruit preserves

• Nutrition supplement

• Others

By Category

• Chickpea

• Cowpea

• Field bean

• Guar

• Others

By Sale Channel

• Supermarket/hypermarket

• Specialty store

• Others

By End-User

• Kids

• Adult

• Others

Why to buy this Report?

The report provides quantitative and qualitative aspect for Global Legumes and Nuts Dietary Fibers Market in terms of value and volume, along with supporting market trends, challenges, restraints.

The report provides an in depth analysis from both Product Sizeion and consumption point of view at the regional and country level. Key Factors considered within the report scope are Product Sizeion capacity by countries/regions, average End Use, consumption ratio, revenue earned and gross margin.

The report provides competitive analysis of around 30-50 companies operated in Global Legumes and Nuts Dietary Fibers Market, these companies are bifurcated into niche players, the leaders and major contenders. The companies are analyzed in terms of following factors such as:

•             Business Model

•             Product Sizeion Capacity, Revenue, Sales, Gross Margin

•             Key Business Strategy

•             SWOT Analysis

In terms of competitive landscape, the report provides distinctive factors that would help the Card Product Size in taking a key decision within the business:

•             Company Share Analysis from 2020-2022

•             Company Analysis by Revenue and Sales

•             Company Product Size Capacity, Gross Margin

•             Company Share Analysis by Card Product Size/Card Product Size

•             Company Share Analysis by Product Size/Specification