Market Overview
The global Low Wine market was valued at USD 1.45 billion in 2022 and expected to grow at a CAGR of 5.9% during the forecast period. Low wine is a term used in the alcohol distillation industry to refer to the product that results from the first distillation process of fermented mash, before it is distilled a second time to produce a higher concentration of alcohol. It is essentially a weaker version of the final distilled product, often referred to as "high wine" or "new make". Low wine typically has an alcohol content of around 20-30%, while high wine may have an alcohol content of 60-70%.
The low wine market is a niche market that primarily serves the alcohol distillation industry. Low wine is used as a base for the second distillation process, which increases the alcohol concentration and produces the final distilled product. This process is used to produce a variety of spirits, including whisky, brandy, and rum.
The market for low wine is driven by the demand for high-quality distilled spirits, as well as the increasing popularity of craft and artisanal spirits. Low wine is typically produced by large distilleries as well as smaller craft distilleries, and may be sold directly to other distillers or used in-house to produce a variety of spirits. The market for low wine is expected to continue to grow in the coming years, driven by the increasing demand for high-quality and unique distilled spirits.
Report Scope
Report Attributes | Description |
Market Size in 2022 | USD 1.45 Billion |
Market Forecast in 2031 | USD 3.87 Billion |
CAGR % 2023-2031 | 6.3% |
Base Year | 2022 |
Historic Data | 2019-2021 |
Forecast Period | 2023-2031 |
Report USP | Production, Consumption, company share, company heatmap, company production capacity, growth factors and more |
Segments Covered | By Product Type (Still Low Alcoholic Wine, Sparkling Low Alcoholic Wine), By Packaging Type (Non-Alcoholic Wine Bottles, Non-Alcoholic Wine Cans) |
Regional Scope | North America, Europe, APAC, South America and Middle East and Africa |
Country Scope | U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria |
Key Companies | Neobulles SA, Australian Vintage Limited, Treasury Wine Estate, Schloss Wachenheim, Sutter Home Wine Estate, Miguel Torres S.A, DGB (Pty) Ltd., Navarro Vineyard, Bodega La Tautila, Grüvi, Chateau Diana Winery, Hill Street Beverage Company Inc. and Ariel Vineyards |
Impact of COVID
The COVID-19 pandemic has had a mixed impact on the low wine market. On one hand, the closure of bars, restaurants, and other hospitality venues during the pandemic has led to a decrease in demand for distilled spirits, including those made from low wine. This has resulted in a reduction in production and sales of low wine in many markets around the world.
On the other hand, the pandemic has also led to an increase in demand for home-based activities and hobbies, including home distilling. This has created an opportunity for low wine producers to reach new customers who are interested in producing their own distilled spirits at home. However, it is worth noting that home distilling may be illegal in some regions, so producers should be careful to comply with local regulations.
Overall, the impact of the COVID-19 pandemic on the low wine market has been mixed, with a decrease in demand from traditional hospitality venues being partially offset by an increase in demand from home-based consumers. As the pandemic continues to evolve and restrictions on hospitality venues are lifted, it is likely that the low wine market will continue to experience some level of disruption and uncertainty.
Product Type Insights
The term "Low Wine" typically refers to the product of the first distillation process in the alcohol distillation industry, and does not typically refer to a type of wine, whether still or sparkling.
If you are referring to the low-alcohol wine market, there are different classifications of low-alcohol wine, which can include "still" (non-sparkling) or "sparkling" wine, as well as different levels of alcohol content. However, data on market share by product type is limited and may vary depending on the region or country.
In general, low-alcohol wine is a growing market, particularly in Europe where there is a strong culture of wine consumption. This trend is driven by changing consumer preferences towards healthier and more moderate drinking habits, as well as growing awareness of the environmental impact of alcohol production.
Overall, while data on market share by product type is limited, it is clear that the low-alcohol wine market is a growing one, with increasing demand for both still and sparkling wine varieties.
Regional Insights
Due to the niche nature of the low wine market, there is limited data available on market share by region. However, the majority of the world's low wine production is concentrated in a few key regions, including Europe, North America, and Asia-Pacific.
Europe is the largest producer and consumer of low wine, with countries such as Scotland, Ireland, France, and Spain being major players in the global distilled spirits industry. North America, particularly the United States and Canada, is also a significant producer and consumer of low wine, with a thriving craft distilling industry. Asia-Pacific is a growing market for low wine, with countries such as Japan, China, and India showing increasing interest in high-quality distilled spirits.
Overall, while data on market share by region is limited, it is clear that the low wine market is a global one, with key players located in Europe, North America, and Asia-Pacific. The market is driven by the demand for high-quality and unique distilled spirits, and is likely to continue to grow in the coming years as consumers seek out new and interesting products.
Competitive Analysis
Some of the major companies operating within the market are Neobulles SA, Australian Vintage Limited, Treasury Wine Estate, Schloss Wachenheim, Sutter Home Wine Estate, Miguel Torres S.A, DGB (Pty) Ltd., Navarro Vineyard, Bodega La Tautila, Grüvi, Chateau Diana Winery, Hill Street Beverage Company Inc. and Ariel Vineyards. These players are focusing on product innovation, expansion, and partnerships to strengthen their market position and meet the growing demand for Low Wine globally.
Why to buy this Report?
The report provides quantitative and qualitative aspect for the market in terms of value and volume, along with supporting market trends, challenges, restraints.
The report provides an in depth analysis from both production and consumption point of view at the regional and country level. Key Factors considered within the report scope are Production capacity by countries/regions, average price, consumption ratio, revenue earned and gross margin.
The report provides competitive analysis of around 30-50 companies operated in the market, these companies are bifurcated into niche players, the leaders and major contenders. The companies are analyzed in terms of following factors such as:
§ Business Model
§ Production Capacity, Revenue, Sales, Gross Margin
§ Key Business Strategy
§ SWOT Analysis
In terms of competitive landscape, the report provides distinctive factors that would help the end user in taking a key decision within the business:
§ Company Share Analysis from 2018-2022
§ Company Analysis by Revenue and Sales
§ Company Production Capacity, Gross Margin
§ Company Share Analysis by Application/End Use
§ Company Share Analysis by Product/Specification
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