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Global Pasta Market Analysis by Product, Raw Material, Distribution Channel, and Region and segments forecast till 2033
Market Overview
The global Pasta market was worth USD 46,840 million in 2022 and is anticipated to register a CAGR of 7.52%, thereby reaching a valuation of USD 77,830 million by end of the forecast period.
Report Scope
Report Attributes | Description |
Market Size in 2022 | USD 46,840 Million |
Market Forecast in 2033 | USD 77,830 Million |
CAGR % 2023-2033 | 5.23% |
Base Year | 2022 |
Historic Data | 2020-2021 |
Forecast Period | 2023-2033 |
Report USP | Production, Consumption, company share, company heatmap, company production capacity, growth factors and more |
Segments Covered | Product, Raw Material, Distribution Channel |
Regional Scope | North America, Europe, APAC, South America and Middle East and Africa |
Country Scope | U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria |
Key Companies | Ebro Foods, S.A., CAMPBELL SOUP COMPANY, TreeHouse Foods, Inc. Barilla G.e.R.F.lli.S.p.A., Unilever, The Kraft Heinz Company, BORGES INTERNATIONAL GROUP, Nestl, F.lli De Cecco di Filippo S.p.A, Armanino Foods of Distinction and Others |
Pasta refers to the staple food of tradition Italian cuisine which is made using dough, water, eggs, vegetables, and oil. The dough is kneaded into various shapes some of which are known as penne, spaghetti, farfalle, fettuccine, barbine, etc. Pasta is associated with several health benefits owing to a high concentration of vitamins and minerals. Currently, the demand for pasta is gaining immense popularity in India, particularly amongst the younger population, due to expansion in food-service restaurants. The primary factors catalysing the growth of the pasta market in India include rising urbanisation, changing lifestyles and surging demand for ready-to-eat products. In addition to this, the market is also influenced by an increasing women's employment rate coupled with rising disposable incomes.
The consumption of pasta is expected to boost during the forecast period, owing to increasing work population, which is expected to increase demand for processed food. For instance, according to the World Bank data, in 2015, the global female labour force accounted for 38.96% of the total labour force and reached 39.07% in 2017. Moreover, the global labour force was 3.35 billion in 2015 and reached 3.43 billion in 2017. This trend is expected to drive growth of the global pasta market over the forecast period. However, pasta being a rich source of carbohydrates, excessive intake of pasta can lead to side effects such as increased blood sugar levels, and high risk for obesity, diabetes, and metabolic syndrome, which is expected to hamper growth of the global pasta market over the forecast period.
Customers are seeking organic food items with healthier ingredients, which has contributed to an increase in the market for whole-wheat and quinoa pasta. The longer shelf life and ease of preparation of pasta is also providing a positive impetus to the market growth. The leading type of pasta is the dry pasta, whereas the semolina is the dominating raw material in the pasta market.
World is becoming more and more flexitarian, moving from animal-based food to vegetal products, hence the proliferation of green pasta with spinach or red pasta with tomatoes. There is also a new type of pasta, whose vegetal part, rich in proteins, can reach up to 100% of ingredients that are mainly legumes, red lentils, peas, chickpeas, fava beans and lupins. In this same product range, there are the functional pastas as well, that, thanks to the addition of some ingredients, can improve the condition of well-being of consumers.
Product Insights
Dried form is used more than the canned or chilled form, as it is readily available and comes in variety of shapes and sizes.
Raw Material Insights
Wheat-flour, semolina is used for producing the best variety of these products. The elasticity of this semolina flour makes it suitable for making the product into different shapes and sizes.
Distribution Channel Insights
Online stores segment accounted for a significant market share during the forecast period, owing to the busy lifestyle of people and growing internet penetration.
Regional Insights
The global pasta market is further segmented into five major countries namely, North America, South America, Asia-Pacific, Middle East and Africa and Europe. Europe accounts for the largest consumer and is expected to lead the market during the forecast period. The consumption of pasta has been a part of traditional meal for a long time in Europe, especially in Italy and Greece. Though the demand has decreased overall due to consumers shifting to more diet conscious food.
Competitive Analysis
The major players operating in the marketplace are Ebro Foods, S.A., CAMPBELL SOUP COMPANY, TreeHouse Foods, Inc. Barilla G.e.R.F.lli.S.p.A.,Unilever, The Kraft Heinz Company, BORGES INTERNATIONAL GROUP, Nestl, F.lli De Cecco di Filippo S.p.A, Armanino Foods of Distinction and Others
Global Pasta Market- Segmental Analysis
Based On Product:
Canned
Chilled
Dried
Based On Raw Material:
Wheat
Gluten-free
Based On Distribution Channel:
Convenience Stores
Supermarkets or Hypermarkets
Online Stores
Others
Why to buy this Report?
The report provides quantitative and qualitative aspect for Pasta Market in terms of value and volume, along with supporting market trends, challenges, restraints.
The report provides an in depth analysis from both production and consumption point of view at the regional and country level. Key Factors considered within the report scope are Production capacity by countries/regions, average price, consumption ratio, revenue earned and gross margin.
The report provides competitive analysis of around 30-50 companies operated in Pasta Market, these companies are bifurcated into niche players, the leaders and major contenders. The companies are analyzed in terms of following factors such as:
Business Model
Production Capacity, Revenue, Sales, Gross Margin
Key Business Strategy
SWOT Analysis
In terms of competitive landscape, the report provides distinctive factors that would help the end user in taking a key decision within the business:
Company Share Analysis from 2020-2022
Company Analysis by Revenue and Sales
Company Production Capacity, Gross Margin
Company Share Analysis by Application/End Use
Company Share Analysis by Product/Specification
Frequently Asked Questions
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What is the market size and growth projection for each of the market segments and sub-segments across Countries & Regions?
What are the top performing segments, and countries / regions of each of the markets?
What is the market size and growth rate across key countries / regions?
How big is the global & regional market in terms of revenue and volume?
How far market will grow in forecast period in terms of revenue and volume?
What factors will influence demand and supply trends across each markets during the forecast period?
What are the technology trends shaping various markets?
Which country / region has more opportunities?
What is the COVID-19 impact on the market and how long will it take to recover?
Who are the key competitors of market Players?
What are the market share (%) of Key Players?
What are the Merger & Acquisition, New Product Launch, Recent Development within each of the Markets?
What are PEST analysis, Ecosystem Analysis, Porter's Five Forecast Analysis, Ansoff Matrix, and SWOT Analysis among other analyses for diverse markets?
1. Global Pasta Market Introduction and Market Overview
1.1. Objective of the Market Research Study
1.2. Global Pasta Market Definition & Description
1.3. Research Data Parameters & Reporting Timelines
1.3.1. Historical Data Reporting Years 2020 to 2021
1.3.2. Projected Data Reporting Years 2022 to 2033
1.3.3. Reporting Data Parameters Value (US$ Million) & Volume (Kilo Tons)
1.4. Global Pasta Market Scope and Market Estimation
1.4.1. Global Pasta Overall Market Size (US$ Million) & (Kilo Tons), Market CAGR (%), Market Estimates & Forecast (2020 to 2033)
1.4.2. Global Pasta Market Revenue Share (%) and Growth Rate (Y-o-Y) from 2020 to 2033
1.5. Global Pasta Market Segmentation
1.5.1. Product Type of Global Pasta Market
1.5.2. Raw Material of Global Pasta Market
1.5.3. Distribution Channel Measurement Range of Global Pasta Market
1.5.4. Key Regions of Global Pasta Market
2. Global Pasta Market - Executive Summary
2.1. Global Pasta Market Summary & Snapshot
2.2. Global Pasta Market, By Product Type (US$ Million) & (Kilo Tons)
2.3. Global Pasta Market, By Raw Material (US$ Million) & (Kilo Tons)
2.4. Global Pasta Market, By Distribution Channel (US$ Million) & (Kilo Tons)
2.5. Global Pasta Market, By Geography (US$ Million) & (Kilo Tons)
2.6. Global Pasta Market Outlook & Future Opportunities
3. Global Pasta Market Trends, Outlook, and Factors Analysis
3.1. Global Pasta Market Industry Development Trends under COVID-19 Outbreak
3.1.1. Global COVID-19 Status Overview
3.1.2. Influence of COVID-19 Outbreak on Global Pasta Market Industry Development
3.1.3. Pre & Post COVID-19 Trends and Scenarios
3.2. Market Dynamics (Growth Impacting Factors & Rationales)
3.2.1. Drivers
3.2.1.1. Mounting demand for Convenient Food Product to Drive Market
3.2.1.2. Popularity of Ready-to-Cook Food
3.2.2. Restraints
3.2.2.1. Low Wheat Production Owing to Adverse Climatic Condition
3.2.3. Opportunities
3.2.3.1. Emerging Markets
3.2.4. Impact Analysis of Drivers and Restraints
3.3. Ecosystem/ Value Chain Analysis
3.4. Porters Five Forces Analysis
3.5. SWOT Analysis
3.6. PEST Analysis
3.7. Average Selling Prices and Pricing Trends Analysis of Pasta Market
3.8. Technological Roadmap
3.9. Key Investment Pockets of Pasta Market
3.9.1. By Product Type
3.9.2. By Raw Material
3.9.3. By Distribution Channel
3.9.4. By Regions
4. Global Pasta Market: Estimates & Historic Trend Analysis (2020 to 2021)
4.1. Global Pasta Market, 2020 2021 (US$ Million) & (Kilo Tons)
4.2. Global Pasta Market, By Product Type, 2020 to 2021 (US$ Million) & (Kilo Tons)
4.3. Global Pasta Market, By Raw Material, 2020 to 2021 (US$ Million) & (Kilo Tons)
4.4. Global Pasta Market, By Distribution Channel, 2020 to 2021 (US$ Million) & (Kilo Tons)
4.5. Global Pasta Market, By Region, 2020 to 2021 (US$ Million) & (Kilo Tons)
5. Global Pasta Market Estimates & Forecast Trend Analysis, by Product Type
5.1. Global Pasta Market Share (%) Estimates and Forecasts, by Product Type, 2022 & 2033
5.2. Global Pasta Market Size (US$ Million) & (Kilo Tons) Estimates and Forecasts, by Product Type, 2022 to 2033
5.2.1. Dried
5.2.2. Chilled
5.2.3. Canned
6. Global Pasta Market Estimates & Forecast Trend Analysis, by Raw Material
6.1. Global Pasta Market Share (%) Estimates and Forecasts, by Raw Material, 2022 & 2033
6.2. Global Pasta Market Size (US$ Million) & (Kilo Tons) Estimates and Forecasts, by Raw Material, 2022 to 2033
6.2.1. Wheat
6.2.2. Gluten-free
7. Global Pasta Market Estimates & Forecast Trend Analysis, by Distribution Channel
7.1. Global Pasta Market Share (%) Estimates and Forecasts, by Distribution Channel, 2022 & 2033
7.2. Global Pasta Market (US$ Million) & (Kilo Tons) Estimates and Forecasts, by Distribution Channel, 2022 to 2033
7.2.1. Supermarkets/Hypermarkets
7.2.2. Convenience Stores
7.2.3. Online Stores
7.2.4. Others
8. Global Pasta Market Analysis and Forecast, by Region
8.1. Global Pasta Market Share (%) Estimates and Forecasts, by Region, 2022 & 2033
8.2. Global Pasta Market (US$ Million) & (Kilo Tons) Estimates and Forecasts, by Region, 2022 to 2033
8.2.1. North America
8.2.2. Europe
8.2.3. Asia Pacific
8.2.4. Middle East and Africa
8.2.5. Latin America
9. North America Pasta Market: Estimates & Forecast Trend Analysis
9.1. North America Global Pasta Market Assessments & Key Findings
9.2. North America Global Pasta Market Share (%) Estimates and Forecasts, 2022 & 2033
9.3. North America Global Pasta Market Size Estimates and Forecast (US$ Million) & (Kilo Tons) (2022 to 2033)
9.3.1. By Product Type
9.3.2. By Raw Material
9.3.3. By Distribution Channel
9.3.4. By Major Country
9.3.4.1. The U.S.
9.3.4.2. Canada
10. Europe Pasta Market: Estimates & Forecast Trend Analysis
10.1. Europe Global Pasta Market Assessments & Key Findings
10.2. Europe Global Pasta Market Share (%) Estimates and Forecasts, 2022 & 2033
10.3. Europe Global Pasta Market Size Estimates and Forecast (US$ Million) & (Kilo Tons) (2022 to 2033)
10.3.1. By Product Type
10.3.2. By Raw Material
10.3.3. By Distribution Channel
10.3.4. By Major Country
10.3.4.1. Germany
10.3.4.2. The U.K.
10.3.4.3. France
10.3.4.4. Italy
10.3.4.5. Spain
10.3.4.6. Rest of Europe (includes all other European countries)
11. Asia Pacific Pasta Market: Estimates & Forecast Trend Analysis
11.1. Asia Pacific Global Pasta Market Assessments & Key Findings
11.2. Asia Pacific Global Pasta Market Share (%) Estimates and Forecasts, 2022 & 2033
11.3. Asia Pacific Global Pasta Market Size Estimates and Forecast (US$ Million) & (Kilo Tons) (2022 to 2033)
11.3.1. By Product Type
11.3.2. By Raw Material
11.3.3. By Distribution Channel
11.3.4. By Major Country
11.3.4.1. China
11.3.4.2. Japan
11.3.4.3. India
11.3.4.4. ASEAN
11.3.4.5. South Korea
11.3.4.6. Rest of Asia Pacific (includes all other Asia Pacific countries)
12. Middle East & Africa Pasta Market: Estimates & Forecast Trend Analysis
12.1. Middle East & Africa Global Pasta Market Assessments & Key Findings
12.2. Middle East & Africa Global Pasta Market Share (%) Estimates and Forecasts, 2022 & 2033
12.3. Middle East & Africa Global Pasta Market Size Estimates and Forecast (US$ Million) & (Kilo Tons) (2022 to 2033)
12.3.1. By Product Type
12.3.2. By Raw Material
12.3.3. By Distribution Channel
12.3.4. By Major Country
12.3.4.1. GCC
12.3.4.2. South Africa
12.3.4.3. Egypt
12.3.4.4. Rest of Middle East & Africa (includes all other Middle East & Africa countries)
13. Latin America Pasta Market: Estimates & Forecast Trend Analysis
13.1. Latin America Market Assessments & Key Findings
13.2. Latin America Global Pasta Market Share (%) Estimates and Forecasts, 2022 & 2033
13.3. Latin America Global Pasta Market Size Estimates and Forecast (US$ Million) & (Kilo Tons) (2022 to 2033)
13.3.1. By Product Type
13.3.2. By Raw Material
13.3.3. By Distribution Channel
13.3.4. By Major Country
13.3.4.1. Brazil
13.3.4.2. Mexico
13.3.4.3. Rest of Latin America (includes all other Latin America countries)
14. Competitive Landscape
14.1. Market Revenue Share Analysis (%), by Major Players (2021)
14.2. Market Competition Matrix, by Leading Players
14.3. List of Emerging, Prominent and Leading Players
14.4. Major Mergers & Acquisitions, Partnership, Joint Venture, Expansions, Deals, Recent Developments, etc.
15. Company Profiles
15.1. Barilla G. e R. F.lli S.p.A.
15.1.1. Company Overview & Insights
15.1.2. Financial Performance
15.1.3. Product Type / Service Portfolio
15.1.4. Geographical Footprint & Share
15.1.5. Strategic Initiatives & Key Developments
*Similar details would be provided for all the players mentioned below
15.2. Ebro Foods, S.A.
15.3. CAMPBELL SOUP COMPANY
15.4. TreeHouse Foods, Inc.
15.5. Unilever
15.6. The Kraft Heinz Company
15.7. BORGES INTERNATIONAL GROUP
15.8. Nestl
15.9. F.lli De Cecco di Filippo S.p.A
15.10. Armanino Foods of Distinction
15.11. Others
16. Assumptions and Research Methodology
16.1. Data Mining
16.2. Secondary Research
16.3. Primary Research
16.4. Subject Matter Expert Advice
16.5. Quality Check
16.6. Final Review
16.7. Data Triangulation
16.8. Bottom-Up Approach
16.9. Top Down Approach
16.10. Research Flow
16.11. Key Insights from Industry Experts
16.12. Data Sources
16.13. Assumptions
16.14. Limitations
17. Conclusions and Recommendations
17.1. Key Research Findings and Conclusion
17.2. Key Insights & Recommendations from Analysts
