Prebiotics Market Size, Industry Analysis Report By Product Type(Fructo-Oligosaccharides, Insulin, Pyrodextrins, Galacto-Oligosaccharides, Soya Oligosaccharides, Lactulose, Isomalto Oligosaccharides), By Disease Types(Diabetes, Infectious, Cardiovascular Diseases, Osteoporosis, Ibd, Immunomodulation), By Demography Analysis(Paediatric, Adult, Geriatric), By Distribution Mode Analysis(Functional Food And Beverages, Non-Dairy Beverages, Dietary Supplements Cereals, Infant Formula, Animal Feed), By Distribution Channel Analysis(Hypermarkets/Supermarkets, Pharmacies And Drug Stores, Specialty Stores, Online Sales) & Region - Forecasts

  • 02/08/2022
  • 213
  • Healthcare & Life Sciences


Global Prebiotics Market Analysis by Product Type, Disease Types, Demography Analysis, Distribution Mode Analysis, Distribution Channel Analysis, Region and segments forecast till 2033


Market Overview

The Global prebiotics market size is presently worth USD 6,940 million, and is anticipated to grow to a value of more than USD 21,200 million by 2033, with a growing CAGR (compound annual growth rate) of over 14.9% from 2022 to 2033.


Report Scope

Report Attributes


Market Forecast in 2022

USD 6,940 Million

Market Forecast in 2033

USD 21,200 Million

CAGR % 2023-2033


Base Year


Historic Data


Forecast Period


Report USP

Product Typeion, Consumption, company share, company heatmap, company Material Product Typeion capacity, growth factors and more

Segments Covered

Product Type, Disease Types, Demography Analysis, Distribution Mode Analysis, Distribution Channel Analysis

Regional Scope

North America, Europe, APAC, South America and Middle East and Africa

Country Scope

U.S.; Canada; U.K.; Germany; France; Italy; Spain; Benelux; Nordic Countries; Russia; China; India; Japan; South Korea; Australia; Indonesia; Thailand; Mexico; Brazil; Argentina; Saudi Arabia; UAE; Egypt; South Africa; Nigeria

Key Companies

Cargill, Inc., Beneo GmbH, Friesland Campina, Abbott Laboratories, Yakult Pharmaceutical Industry Co., Ltd., Inc., Dupont, Jarrow Formulas and SOLACTIS Group.


Prebiotics are plant fibres that aid in the growth of beneficial bacteria in the gut. This improves the efficiency of your digestive system. Prebiotics are non-digestible dietary additives that are frequently used in "functional foods." These substances are believed to encourage the growth of beneficial gut bacteria, improving gastrointestinal health while offering additional health advantages. Since prebiotics provide various health benefits over conventional foods and agricultural goods, the worldwide prebiotics industry is witnessing a massive traction. With the rise in demand for animal protein and dairy products, it's more critical than ever to keep infections out of animals' bodies and prevent them from entering the food supply.

Prebiotics are commonly used to treat animals as part of their daily diet. As a result, the demand for Prebiotics Market is likely to skyrocket over the next few years. Because of the rising demand for processed foods, manufacturers and businesses are focusing more on boosting food value through technologies that entail the consumption of prebiotics in order to stay competitive. As a result, the rising food and beverage sectors around the world are predicted to grow quicker in the prebiotics market as demand grows at the same time.

In the United States, prebiotics are considered dietary fibers and are regulated by the Food and Drug Administration (FDA) as food ingredients. The FDA does not require prebiotics to be approved before they are marketed, but they must be safe and not misbranded. In the European Union, prebiotics are regulated as food ingredients under the European Food Safety Authority (EFSA). The EFSA has established a list of approved health claims for prebiotics, which can be used by food manufacturers to make health claims on their products.

According to the Journal of Functional Foods, daily supplementation with a prebiotic fiber blend improved gut microbiota diversity and reduced markers of inflammation in overweight adults. A case study conducted by DuPont Nutrition & Health found that incorporating a prebiotic fiber into a snack bar formulation increased the product's fiber content and improved its glycemic response. A study published in the Journal of Cosmetic Dermatology found that a prebiotic-containing cream improved skin barrier function and reduced inflammation in patients with atopic dermatitis.


Drivers: Growing Emphasis On Improving Digestive Health Will Help Prebiotics Market To Grow Further

The increased emphasis on improving digestive health, as well as rising demand for functional ingredients in food and beverages, are driving the global Prebiotics Market forward. Prebiotics are food elements that are non-digestible and rich in fibre content. These nutrients provide food for good gut microorganisms or probiotics, support their growth, and aid in the improvement of gut health and colon function. Intensive daily schedules, long working hours, and sedentary lifestyles have influenced eating habits and food choices, leading to an increase in the prevalence of lifestyle-related diseases including diabetes and obesity.

The demand for functional foods, including prebiotics, has increased as a result of a focus on enhancing overall health and preventive care. In addition, a survey conducted by the International Food Information Council found that digestive health was a top priority for consumers in 2020, with 86% of respondents indicating that they were trying to improve their digestive health through diet and nutrition. The survey also found that 50% of respondents were interested in incorporating more prebiotics into their diets.



Challenge: Lack of awareness among consumers regarding the benefits of Prebiotics and their role in gut health

Prebiotics are a type of dietary fiber that promote the growth of beneficial bacteria in the gut, which can improve digestion, boost the immune system, and reduce the risk of various diseases. However, many consumers are not familiar with prebiotics or do not understand the difference between prebiotics and probiotics. As a result, they may not actively seek out products that contain prebiotics or may not be willing to pay a premium for them. Another factor that adds to the challenge is the fact that prebiotics are often included in foods or supplements as a secondary ingredient, making it difficult for consumers to identify and choose products that contain prebiotics.


Trends: Growing Consumer Demand for Low Sugar and Fat Foods to propel Prebiotics Market

Demand for plant-based oligosaccharides like prebiotics is expected to grow in response to rising consumer demand for food and beverage items with lower sugar and fat content without sacrificing taste and texture. Obesity's rising prevalence is expected to increase market growth even more. Furthermore, prebiotics' capacity to increase the growth of colon bacteria, including probiotics, as well as improve the body's immune system and gastrointestinal functions, is likely to drive Prebiotics Market demand over the projection period.

International Food Information Council found that 36% of Americans are cutting back on sugar, and 23% are cutting back on saturated fats. 63% of Americans are trying to eat more fruits and vegetables, and 58% are trying to consume more whole grains. In the United Kingdom, a Mintel survey found that 67% of consumers are interested in low sugar products, and 57% are interested in low fat products. 46% of UK consumers said they would be willing to pay more for low sugar products, and 39% said they would be willing to pay more for low fat products.


Product Type Insights

The Inulin segment holds the largest Prebiotics Market share, and is projected to grow more in the coming future years. The demand for inulin as a prebiotic is increasing due to its ability to improve gut health by stimulating the growth of beneficial bacteria in the gut. In 2020, the European Food Safety Authority (EFSA) approved a health claim for inulin and oligofructose, stating that they contribute to normal bowel function by increasing stool frequency. This approval is expected to further boost demand for inulin prebiotics in Europe.


Disease Types Insights

The Diabetes segment is slated to generate more than 25% of Prebiotics Market share over the stipulated timeline. According to the International Diabetes Federation, as of 2021, there are approximately 463 million adults (20-79 years) living with diabetes worldwide, which represents 9.3% of the global population in this age group. The prevalence of diabetes is increasing, and it is projected to affect 578 million adults by 2030.

The growing prevalence of diabetes is accelerating the demand for Prebiotics Market because prebiotics have been shown to have potential health benefits for people with diabetes. Prebiotics are a type of dietary fiber that feed beneficial bacteria in the gut, which can improve gut health, reduce inflammation, and enhance glucose and lipid metabolism.


Demography Analysis Insights

The Paediatric segment is likely to showcase considerable growth in the Prebiotics Market trends over the estimated timeframe. The percentage of the pediatric population worldwide varies by age group, but according to the United Nations, children under the age of 18 make up about 26% of the global population as of 2021. The growing demand for prebiotics in the pediatric population can be attributed to several factors. There is a growing awareness among parents and caregivers about the importance of maintaining a healthy gut microbiome in children for optimal growth and development. Prebiotics, which are non-digestible carbohydrates that stimulate the growth and activity of beneficial gut bacteria, can help support this.


Distribution Mode Analysis Insights

The Functional Food and Beverages segment dominates Prebiotics Market with the highest market share. Functional foods and beverages refer to products that offer health advantages beyond basic nutrition. Prebiotics, which are food components that are not digested but selectively promote the growth or activity of beneficial microorganisms in the gut, are increasingly incorporated into functional foods and beverages to improve their health benefits. The demand for prebiotics is on the rise in the functional food and beverage industry due to several factors. Consumers are becoming more knowledgeable about the health benefits of prebiotics and are seeking products that contain them. Consequently, food and beverage manufacturers are incorporating prebiotics into their products to meet this demand.


Distribution Channel Analysis Insights

The Hypermarkets/supermarkets segment dominates Prebiotics Market with the highest market share. The Hypermarkets/supermarkets segment is the leading distribution channel in the prebiotics market, with the highest Prebiotics Market share. This is primarily due to the widespread availability of prebiotic products in these retail outlets and their ability to reach a large consumer base. Hypermarkets/supermarkets have a wide range of prebiotic products from various brands and manufacturers, offering consumers multiple options to choose from. They also have the advantage of being conveniently located and accessible to a large number of consumers, making it easier for them to purchase prebiotic products.


Regional Insights

In term of geographic region, the Global prebiotics market is divided into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

Asia-Pacific dominates Prebiotics Market with the highest market share. Presence of prominent leaders in the locale is one of the main considerations contributing toward the development of the Asia-Pacific market. The prebiotics market in the Asia Pacific region is currently experiencing significant growth, driven by various factors such as increasing consumer awareness of gut health and the benefits of prebiotics, as well as the growing demand for functional food and beverages. One of the main drivers of the prebiotics market in Asia Pacific is the region's large population, particularly in countries like China and India. These countries have witnessed a rise in disposable income, urbanization, and the adoption of Western dietary habits, leading to an increase in demand for functional food and beverages that include prebiotics. The Japanese government, for instance, has implemented policies that encourage the use of prebiotics in food and beverage products to improve digestive health and prevent lifestyle diseases.


Competitive Analysis

Major players competing in Global prebiotics market are Cargill, Inc., Beneo GmbH, Friesland Campina, Abbott Laboratories, Yakult Pharmaceutical Industry Co., Ltd., Inc., Dupont, Jarrow Formulas and SOLACTIS Group. Additionally, the Chinese government was promoting the use of prebiotics and other functional ingredients in food and beverage products through favorable policies and initiatives. For example, in 2020, the Chinese government issued a new policy to promote the development of the health food industry, which includes functional food and beverage products that contain prebiotics and other bioactive ingredients.

In 2021, FrieslandCampina Ingredients launched a new prebiotic ingredient, Biotis™ GOS, in China. Biotis™ GOS is a galactooligosaccharide (GOS) that can be added to a variety of food and beverage products to improve gut health. According to FrieslandCampina Ingredients, Biotis™ GOS is the first prebiotic ingredient developed specifically for the Chinese market.

In 2021, DuPont Nutrition & Biosciences announced that it had received approval from China's National Medical Products Administration (NMPA) for its CARE4U™ 2'FL (2'-fucosyllactose) human milk oligosaccharide (HMO) for use in infant formula. CARE4U™ 2'FL is a prebiotic that supports the development of a healthy gut microbiome in infants.


Global Prebiotics Market- Segmental Analysis

Based By Product Type


• Insulin

• Pyrodextrins

• Galacto-oligosaccharides

• Soya oligosaccharides

• Lactulose

• Isomalto oligosaccharides

• Others


Based By Disease Types


• Infectious

• Cardiovascular Diseases

• Osteoporosis


• Immunomodulation

• Others


Based By Demography Analysis


• Adult

• Geriatric


Based By Distribution Mode Analysis

Functional food and beverages

• Non-dairy beverages

• Dietary supplements

• Cereals

• Infant formula

• Animal feed


Based By Distribution Channel Analysis


• Pharmacies and drug stores

• Specialty stores

• Online sales


Why to buy this Report?

The report provides quantitative and qualitative aspect for Global Prebiotics Market in terms of value and volume, along with supporting market trends, challenges, restraints.

The report provides an in depth analysis from both Product Typeion and consumption point of view at the regional and country level. Key Factors considered within the report scope are Product Typeion capacity by countries/regions, average price, consumption ratio, revenue earned and gross margin.

The report provides competitive analysis of around 30-50 companies operated in Global Prebiotics Market, these companies are bifurcated into niche players, the leaders and major contenders. The companies are analyzed in terms of following factors such as:

             Business Model

             Product Typeion Capacity, Revenue, Sales, Gross Margin

             Key Business Strategy

             SWOT Analysis

In terms of competitive landscape, the report provides distinctive factors that would help the Card Type in taking a key decision within the business:

             Company Share Analysis from 2020-2022

             Company Analysis by Revenue and Sales

             Company Product Type Capacity, Gross Margin

             Company Share Analysis by Card Type/Card Type

             Company Share Analysis by Product Type/Specification

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