Low Calorie Food Market Size, Industry Analysis Report By Product Type (Sucralose, Aspartame, Stevia, Saccharin, Cyclamate), By Type (Food, Beverages, Healthcare, Tabletop), By End Use (Men, Women) & Region – Forecast By 2030
- PUBLISHED ON
- 1970-01-01
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- 217
- CATEGORY
- Food & Beverages
It is estimated for the global low calorie food market to witness growth at a notable CAGR during the forecast period of 2022 to 2030. The market witnessed growth at a healthy CAGR during the previous forecast period of 2018 to 2021. Calorie restriction is a dietary regimen that reduces intake of energy from caloric foods & beverages without incurring malnutrition. Rising awareness about the risks associated with the consumption of high calorie food is leading to the growth of low calorie food market.
Low Calorie Food Market- Growth Factors
The increasing awareness about the use of low calorie food products is estimated to boost the growth of the market during the forecast period. This factor even boosted the growth of the market during the previous forecast period. Apart from this, the growth in the health consciousness among a larger population around the world is also estimated to boost the growth of the market during the forecast period. Also, the increasing number of awareness to opt for low calorie foods are been spread through the mediums of television, social media and so on and thus awareness is also creating a positive impact on the growth of the market.
Low Calorie Food Market- Market Trends
• The increasing awareness about the use of low calorie food products is estimated to boost the growth of the market during the forecast period. This factor even boosted the growth of the market during the previous forecast period.
• Apart from this, the growth in the health consciousness among a larger population around the world is also estimated to boost the growth of the market during the forecast period.
• However, there has been a decreased awareness about the consumption of low calorie foods and also, the cost of these foods have been higher and this factor is estimated to hamper the growth of the market during the forecast period.
Low Calorie Food Market- Segmentation
The global low calorie food market is segmented based on product type, application type and end use.
Based on product type, the market is segmented into,
• Sucralose
• Aspartame
• Stevia
• Saccharin
• cyclamate
Based on application type, the market is segmented into,
• Food
• Beverages
• Healthcare
• tabletop
Based on end use, the market is segmented into,
• Men
• Women
Low Calorie Food Market – Regional Analysis
It is estimated for the region of US to drive the growth of the market during the forecast period. The growing in the technological advancements in the food sector in the region is estimated to foster the growth of the market during the forecast period. The region of Europe is estimated to witness growth at a healthy rate during the forecast period. The Asia Pacific region is also estimated to witness a notable growth rate in the market.
Low Calorie Food Market – Key Market players
Archer Daniels Midland Company, Beneo GmbH, Dansico A/S, The Coca-Cola Company, Ajinomoto Co. Inc, Cargill Incorporated, Bernard Food Industries and Ingredion Inc. are the major players that are driving the growth of the market during the forecast period.
1. Global Low Calorie Foods Market Introduction and Market Overview
1.1.
Objectives of the Study
1.2.
Global Low Calorie Foods Market
Scope and Market Estimation
1.2.1.Global Low
Calorie Foods Overall Market Size, Revenue (US$ Mn) and Volume (Tons), Market
CAGR (%), Market forecast (2023 - 2033)
1.2.2.Global Low
Calorie Foods Market Revenue Share (%) and Growth Rate (Y-o-Y) from 2019 - 2033
1.3.
Market Segmentation
1.3.1.Product of
Global Low Calorie Foods Market
1.3.2.End User
of Global Low Calorie Foods Market
1.3.3.Application
of Global Low Calorie Foods Market
1.3.4.Region
of Global Low Calorie Foods Market
2. Executive Summary
3. Market Factor Analysis
3.1. Global Low Calorie Foods
Market Application Trends under COVID-19 Outbreak
3.1.1.Global
COVID-19 Status Overview
3.1.2.Influence
of COVID-19 Outbreak on Global Low Calorie Foods Market Application Development
3.2. Market Dynamics
3.2.1.Drivers
3.2.2.Limitations
3.2.3.Opportunities
3.2.4.Impact
Analysis of Drivers and Restraints
3.3. Value Chain/ Ecosystem
Analysis
3.3.1.Manufacturers
/ Vendors
3.3.2.Distributors
3.3.3.Buyers /
End-users
3.3.4.Forward
Integration & Backward Integration of Key Stakeholders
3.4. Global Low Calorie Foods
Market - Pricing Trends Analysis & Average Selling Prices (ASPs)
3.5. Porter’s Five Forces
Analysis
3.5.1.Bargaining
Power of Suppliers
3.5.2.Bargaining
Power of Buyers
3.5.3.Threat
of Substitutes
3.5.4.Threat
of New Entrants
3.5.5.Competitive
Rivalry
3.6. PEST Analysis
3.6.1.Political
Factors
3.6.2.Economic
Factors
3.6.3.Social
Factors
3.6.4.Technological
Factors
3.7. Impact of Russia Ukraine
War on Low Calorie Foods Market
3.8. Impact of Economic
Downturn on Low Calorie Foods Market
3.9. Low Calorie Foods Production
Capacity, by Major Countries
3.10. Market Investment
Opportunity Analysis (Top Investment Pockets), By Segments & By Regions
4. Global Low Calorie Foods
Market Estimates & Forecast Trend Analysis, by Product
4.1.
Global Low Calorie Foods Market
Revenue (US$ Mn) and Volume (Tons) Estimates and Forecasts, by Product, 2019 to 2033
4.1.1.Sucralose
4.1.2.Aspartame
4.1.3.Stevia
4.1.4.Saccharin
4.1.5.Cyclamate
5. Global Low Calorie Foods
Market Estimates & Forecast Trend Analysis, by End
User
5.1.
Global Low Calorie Foods Market
Revenue (US$ Mn) and Volume (Tons) Estimates and Forecasts, by End User, 2019 to 2033
5.1.1.Men
5.1.2.Women
6. Global Low Calorie Foods
Market Estimates & Forecast Trend Analysis, by
Application
6.1.
Global Low Calorie Foods Market
Revenue (US$ Mn) and Volume (Tons) Estimates and Forecasts, by Application, 2019
to 2033
6.1.1.Food
6.1.2.Beverages
6.1.3.Healthcare
6.1.4.Tabletop
7. Global Low Calorie Foods
Market Estimates & Forecast Trend Analysis, by
Region
7.1.
Global Low Calorie Foods Market
Revenue (US$ Mn) and Volume (Tons) Estimates and Forecasts, by Region, 2019 to 2033
7.1.1.North
America
7.1.2.Europe
7.1.3.Asia
Pacific
7.1.4.Middle East & Africa
7.1.5.South
America
8. North America Low Calorie Foods Market:
Estimates & Forecast Trend Analysis
8.1. North America Low Calorie Foods Market Assessments & Key
Findings
8.1.1.Low
Calorie Foods Market Introduction
8.1.2.Low
Calorie Foods Market Size Estimates and Forecast (US$ Million & Tons) (2019
– 2033)
8.1.2.1.
By Product
8.1.2.2.
By End User
8.1.2.3.
By Application
8.1.2.4.
By Country
8.1.2.4.1.
The U.S.
8.1.2.4.2.
Canada
8.1.2.4.3.
Mexico
9. Europe Low Calorie Foods Market:
Estimates & Forecast Trend Analysis
9.1.
Europe Low Calorie Foods Market
Assessments & Key Findings
9.1.1.Low
Calorie Foods Market Introduction
9.1.2.Low
Calorie Foods Market Size Estimates and Forecast (US$ Million & Tons) (2019
– 2033)
9.1.2.1.
By Product
9.1.2.2.
By End User
9.1.2.3.
By Application
9.1.2.4.
By Country
9.1.2.4.1.
Italy
9.1.2.4.2.
Germany
9.1.2.4.3.
U.K.
9.1.2.4.4.
France
9.1.2.4.5.
Spain
9.1.2.4.6.
Rest of Europe
10. Asia Pacific Low Calorie Foods Market:
Estimates & Forecast Trend Analysis
10.1. Asia Pacific Market Assessments & Key Findings
10.1.1.
Low Calorie Foods Market
Introduction
10.1.2.
Low Calorie Foods Market Size and
Volume Estimates and Forecast (US$ Million & Tons) (2019 – 2033)
10.1.2.1.
By Product
10.1.2.2.
By End User
10.1.2.3.
By Application
10.1.2.4.
By Country
10.1.2.4.1. China
10.1.2.4.2. Japan
10.1.2.4.3. India
10.1.2.4.4. Australia
10.1.2.4.5. South Korea
10.1.2.4.6. ASEAN
10.1.2.4.7. Rest of Asia Pacific
11. Middle East & Africa Low Calorie Foods Market: Estimates & Forecast Trend Analysis
11.1. Middle East & Africa Market Assessments & Key Findings
11.1.1.
Low Calorie Foods Market
Introduction
11.1.2.
Low Calorie Foods Market Size
and Volume Estimates and Forecast (US$ Million & Tons) (2019 – 2033)
11.1.2.1.
By Product
11.1.2.2.
By End User
11.1.2.3.
By Application
11.1.2.4.
By Country
11.1.2.4.1. U.A.E.
11.1.2.4.2. Saudi Arabia
11.1.2.4.3. Egypt
11.1.2.4.4. South Africa
11.1.2.4.5. Rest of Middle East & Africa
12. South America Low Calorie Foods Market:
Estimates & Forecast Trend Analysis
12.1. South America Market Assessments & Key Findings
12.1.1.
Low Calorie Foods Market
Introduction
12.1.2.
Low Calorie Foods Market Size and
Volume Estimates and Forecast (US$ Million & Tons) (2019 – 2033)
12.1.2.1.
By Product
12.1.2.2.
By End User
12.1.2.3.
By Application
12.1.2.4.
By Country
12.1.2.4.1. Brazil
12.1.2.4.2. Argentina
12.1.2.4.3. Colombia
12.1.2.4.4. Rest of South America
13.
Competition Landscape
13.1. Low Calorie Foods Market Competition Matrix & Benchmarking, by
Leading Players / Innovators / Emerging Players / New Entrants
13.2. Low Calorie Foods Market Competition White Space Analysis, By End-user
13.3. Low Calorie Foods Market Competition Regional Intensity Map
Analysis, By Geographies Served
13.4. Low Calorie Foods Market Concentration & Company Market Shares
(%) Analysis, 2022
14.
Company Profiles
14.1.Archer Daniels Midland Company
14.1.1.
Company Overview & Key
Stats
14.1.2.
Financial Performance &
KPIs
14.1.3.
Product Portfolio
14.1.4.
Business Strategy & Recent
Developments
* Similar details would be provided for all the players
mentioned below
14.2.Beneo GmbH,
14.3.Dansico A/S,
14.4.The Coca-Cola Company,
14.5.Ajinomoto Co. Inc,
14.6.Cargill Incorporated,
14.7. Bernard Food Industries
14.8.Ingredion Inc.
14.9.Others**
15.
Research Methodology
15.1.
External Power
Outputs / Databases
15.2.
Internal
Proprietary Database
15.3.
Primary
Research
15.4.
Secondary
Research
15.5.
Assumptions
15.6.
Limitations
15.7.
Report
FAQs
16.
Research Findings & Conclusion
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Frequently Asked Questions
What are the drivers shaping various markets?
The increasing awareness about the use of low calorie food products is estimated to boost the growth of the market during the forecast period.
Who are the key competitors of market Players?
Some of the major players operating within the market are Archer Daniels Midland Company, Beneo GmbH, Dansico A/S, The Coca-Cola Company, Ajinomoto Co. Inc, Cargill Incorporated, Bernard Food Industries and Ingredion Inc.
What are the top performing segments, and countries / regions of each of the markets?
It is estimated for the region of US to drive the growth of the market during the forecast period.
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